Alaska Sole Sliders

Alaska Sole Sliders

www.alaskasfinestseafood.com

In a small bowl, whisk together mayonnaise, basil, lemon zest and juice, capers and salt. Toast the buns and spread about 1 tablespoon

View full recipe on www.alaskasfinestseafood.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Toaster

Ingredients

  • 3/4 cup 3/4 cup breadcrumbs
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon dried basil
  • 1 pound 1 pound Alaska Sole fillets, cut in 2-inch portions
  • Canola or olive oil spray, as needed
  • 3/4 cup 3/4 cup mayonnaise
  • 1/2 cup 1/2 cup fresh basil, julienned
  • 1 1 lemon, zested
  • 2 Tablespoons 2 Tablespoons fresh lemon juice
  • 2 Tablespoons 2 Tablespoons capers, coarsely chopped
  • 1/2 teaspoon 1/2 teaspoon sea salt
  • 8 8 mini hamburger buns (or dinner rolls) about 2 to 2-1/2 inches in diameter, split
  • 8 8 small romaine or butter lettuce leaves
  • 2 2 Roma tomatoes, sliced

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