BACON-WRAPPED ALASKA SCALLOP SLIDERS - 10th & M Seafoods
PREP TIME: 15 Min COOK TIME: 10 Min SERVINGS: 16 INGREDIENTS 2 cups mayonnaise 4 teaspoons pimenton (smoked paprika) 1/8 cup olive oil 5 medium or 3 cups sliced
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Cooking tools:
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- Chef's knife
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- Paper towel
Ingredients
- 2 cups mayonnaise
- 4 teaspoons pimenton (smoked paprika)
- 1/8 cup olive oil
- 5 medium or 3 cups sliced red onion
- 1/8 cup balsamic vinegar
- 16 large Alaska Weathervane Scallops, patted dry
- 16 bacon slices, fully-cooked but not crisp
- 16 mini-hamburger buns, split
- 16 small (3-inch) lettuce leaves
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