Tapenade and Fish Tart | RICARDO
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Keywords
- holidays
- tart
- savoury tart
- fish
- tapenade
- olives
Ingredients
- ½ lb (225 g) store-bought frozen puff pastry, thawed
- 3 tbsp (45 ml) black olive tapenade
- 1 tilapia fillet, about ¼ lb (115 g), cut into thin slices
- 1/2 small red onion, thinly sliced
- Fresh parsley (optional)
- Olive oil, to taste
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