Tuna Tartare with Tropical Fruits | RICARDO

Ingredients

• 3/4 lb (340 g) very fresh red tuna
• 1 ripe Ataulfo mango, cut into small dice
• 1 passion fruit, cut in half
• 1 tbsp (15 ml) mayonnaise
• 1 tbsp (15 ml) olive oil, plus more for serving
• 1 tbsp (15 ml) low-sodium soy sauce
• 2 tsp (10 ml) lime juice
• 1 tsp (5 ml) sambal oelek
• 2 tbsp chives, finely chopped
• 2 kiwis, peeled and thinly sliced into halfmoons
• Mint leaves, torn, to taste