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Fig Tapenade | RICARDO

Fig Tapenade | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Fig Tapenade

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Ingredients

  • 1/2 cup (125 ml) dried black mission figs
  • 1/2 cup (125 ml) oil-packed black olives, pitted
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • A hint of garlic, finely chopped
  • Salt and pepper

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