Fig Tapenade | RICARDO
Ricardo's Recipe : Fig Tapenade
Ingredients
- 1/2 cup (125 ml) dried black mission figs
- 1/2 cup (125 ml) oil-packed black olives, pitted
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- A hint of garlic, finely chopped
- Salt and pepper
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