Mandarin Panna Cotta
Enjoy a festive Mandarin Panna Cotta! Light, creamy, and easy to customise for a delightful holiday dessert.
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Ingredients
- 200 ml freshly squeezed mandarin juice
- 5 g gelatine
- 50 g sugar
- 350 ml double cream
- 300 ml milk
- 10 g gelatine
- 80 g sugar
- 1 tsp vanilla extract
- Mandarin slices
- Rosemary leaves
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