Gazpacho recipe | Sainsbury`s Magazine

Ingredients

• 100g crustless fresh white bread (something dense, like a bloomer)
• 1 red pepper
• 1 green pepper
• 800g ripe tomatoes
• 1⁄2 cucumber
• 1⁄4 small red onion
• 3 garlic cloves
• 2 tsp fine sea salt
• 2 tbsp sherry vinegar
• 80ml extra-virgin olive oil, preferably Spanish, plus extra to drizzle
• finely chopped fresh parsley, to garnish
• cucumber
• pepper
• red onion
• olives
• hard-boiled eggs*
• Spanish ham*