Macaroni with Broccoli-Kale Sauce, Cottage Cheese and Roasted Pistachios | American Pistachio Grower
Macaroni with Broccoli-Kale Sauce, Cottage Cheese and Roasted Pistachios Prep Time: 10 min Cook/Bake Time: 10 min Yield Ingredients 200g macaroni pasta 200g
Ingredients
- 200g macaroni pasta
- 200g broccoli
- 1 garlic clove
- 100g kale or spinach depending on season
- 70g peas frozen
- 2 sprigs basil
- 25g roasted and salted pistachios, shelled and roughly chopped
- 1 tbsp olive oil
- 50 ml cream
- salt and pepper
- splash of lemon juice
- 2 tbsp cottage cheese
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