Indian-Inspired Shepherd’s Pie – Lentils.org

Ingredients

• 1 1/2 lb (750 g) sweet potatoes, peeled and boiled to very tender
• ½ cup (125 mL) skim milk
• 2 egg yolks
• 4 oz (125 g) unsalted butter
• 1 tsp (5 mL) nutmeg, ground
• 1 Tbsp (15 mL) kosher salt
• 2 tsp (10 mL) black pepper
• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) onion, minced
• ¼ cup (60 mL) garlic, minced
• 2 Tbsp (30 mL) ginger, minced
• 1 tsp (5 mL) cumin seeds
• ½ tsp (2 mL) coriander seeds
• 2 tsp (10 mL) turmeric
• 1 (28 oz) can crushed tomatoes
• 1 lb (500 g) whole red lentils
• 1 qt (1 L) vegetable stock
• ½ lb (250 g) split red lentils, rinsed
• 1 cup (250 mL) frozen peas
• ½ cup (125 mL) cilantro, minced