Indian Vegetarian Shepherds Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, with curry powder)
• 4 tablespoons, ghee, butter, vegan butter ( ghee tastes the BEST)
• 1/2 cup plain yogurt (or sour cream)
• 1/2 cup milk, half and half or heavy cream
• 1 teaspoon salt, more to taste
• 1/2 teaspoon pepper
• 1-2 teaspoons yellow curry powder, more to taste
• 2 1/2 cups cooked lentils ( 3/4 cup -1 cup dry)
• 2 tablespoons ghee, or olive oil
• 1 large onion, diced
• 4 cloves garlic, rough chopped
• 2 cups diced carrot, (2-3 carrots)
• 2 cups diced celery ( 2-3 ribs)
• 2 teaspoons garam masala, more to taste
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 2 teaspoons dried fenugreek leaves
• 1 cup veggie broth
• 1 cup frozen peas ( or corn, or green beans- or use fresh)
• 2 tablespoons ghee or olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 3 tablespoons flour (or gf flour)
• 1 1/4 cups warm veggie broth