Pasta with Fresh Tomato Sauce | Recipe Cart
Pasta with fresh tomato sauce, made with plum tomatoes, bell pepper, and capers—tender whole-wheat fusilli tossed in a smooth, flavorful sauce. Perfect for a warm meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 pounds plum and/or heirloom tomatoes, coarsely chopped
- 2 cups cherry tomatoes, halved, divided
- ½ cup finely chopped red bell pepper
- 1 ½ tablespoons rinsed capers, chopped
- 2 cloves garlic, grated
- 1 tablespoon sherry vinegar
- 1 ½ teaspoons salt
- ½ teaspoon ground pepper
- ½ teaspoon crushed red pepper
- 3 tablespoons extra-virgin olive oil
- 1 pound whole-wheat fusilli or orecchiette
- ½ cup chopped fresh basil
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