Honey-glazed miso chicken meatball subs with rainbow slaw Recipe | Samsung Food App
This will soon become a family favourite and it's not hard to see why.
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Ingredients
- 500g chicken mince
- 3 spring onions, thinly sliced
- 2cm piece (10g) ginger, finely grated
- 2 garlic cloves, crushed
- 1/3 cup (105g) white miso paste
- ½ cup (25g) panko breadcrumbs
- 2 tbs coconut oil
- ¼ cup (90g) honey
- 4 hotdog rolls, split
- Toasted sesame seeds to serve
- ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve
- 1½ tbs Kewpie mayonnaise (or other mayonnaise)
- ½ red cabbage, shredded
- 1 carrot, grated
- 150g snow peas, thinly sliced
- 1/3 bunch each mint and coriander, leaves picked
- 1 red chilli, thinly sliced (optional)
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