Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g batata (de casca vermelha p/ fritar)
- 4 dentes de alho
- 100 g azeite
- 5 g salsa
- 500 g bacalhau demolhado e desfiado
- 100 g natas
- 1 pitada de pimenta
- 8 pães
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