Ingredients
- 80 g queijo parmesão
- 150 g queijo Gruyère
- 1200 g água
- 500 g batatas
- 2 folhas de louro seco
- 2 ½ c. chá de sal marinho
- 1000 g bacalhau demolhado
- 1 abobrinha italiana
- 2 dentes de alho
- 30 g azeite de oliva extra virgem
- 40 g manteiga sem sal
- 40 g farinha de trigo
- 2 pitadas de pimenta do reino em pó
- 2 pitadas de noz moscada em pó
- 250 g leite
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