Ingredients
- 100 g queijo Emmental
- 100 g sobras de pão
- 3 dentes de alho
- 10 g coentros
- 200 g cenoura
- 40 g azeite
- 200 g cebola
- 1 folha de louro
- 1000 g bacalhau demolhado e desfiado
- 300 g miolo de camarão
- 1 c. chá de sal
- 750 g leite
- 75 g farinha
- 25 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g natas
- 400 g batata palha
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