Flavours of Vietnam – Chicken and Herb Salad. | The Kitchen Playground

Ingredients

• 3 chicken thigh breasts chopped into bite sized pieces
• 1 cup Vietnamese mint leaves
• 1 cup parsley sprigs
• 1 cup mint leaves
• 1/4 cup chopped chives
• 3 spring onions, sliced
• 2 – 3 tomatoes, diced
• 1 garlic clove
• 1/3 cup Red Boat fish sauce
• 1/3 cup sesame oil
• 1 lime, juiced
• 1 tblsp sugar
• 1 chilli, seeded and chopped