Vietnamese Chicken Salad – Muscle intelligence

Ingredients

• 1 lb. chicken breast, cooked: Can be cold (pre-cooked) or warm (freshly cooked)
• 1 large carrot, finely chopped
• ½ cup rice wine vinegar
• 1 tsp salt
• 1 packet stevia
• ½ red onion, thinly sliced
• 1 cup bean sprouts
• 2 cups cabbage, shredded (coleslaw mix works great for this)
• ½ small bunch mint, cleaned and sliced
• ½ small bunch cilantro, cleaned and sliced