Foryoueats: Lemon Filled Doughnuts

Ingredients

• Basic Donut Dough:
• 2 1/2 teaspoons instant dry yeast
• 1/2 cup warm water approximately 100 degrees
• 1/4 cup granulated sugar
• 1/4 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 cup vegetable shortening
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 2 1/2 to 3 cups all-purpose flour
• Donut Glaze:
• 2 tablespoons butter melted
• 1 1/3 cups powdered sugar
• 1 pinch salt
• 2 teaspoons evaporated milk
• 2 to 4 teaspoons water
• Frying and Filling:
• 2 cups vegetable shortening
• 1 half-pint lemon curd