Roasted Fennel with Parmesan Recipe | Full Circle
We couldn't believe how good this fennel was once it was sprinkled with Parmesan and roasted. Reserve the fennel fronds for our Fennel Frond Pesto and save the stalks for our Root to Stalk Broth.
Keywords
- olive oil
- fennel
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Ingredients
- 1 teaspoon olive oil
- 1 fennel bulb
- 2-3 tablespoons Parmesan cheese, grated
- salt and pepper to taste
- 1 teaspoon fennel fronds, minced (optional)
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