Wine-Glazed Rack of Short Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Tongs
- Spoon
- Butcher's twine
- Parchment paper
- Aluminum foil
- Measuring cup
- Serving platter
- Kitchen timer
Ingredients
- 1 whole rack of short ribs (6 bones long)
- Kosher salt, as needed
- freshly ground pepper, as needed
- 1/4 cup olive oil
- 2 onions, sliced
- 1 head garlic, peeled
- 2 large carrots, sliced
- 4 cups dry red wine, such as Alfasi Cabernet Sauvignon
- 3 cups sweet red wine, such as Jeunesse Cabernet Sauvignon
- 1 cup honey, divided
- 3 cups chicken broth, such as Manischewitz
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