Wine Braised Short Ribs with Horseradish Cream

Ingredients

• 1 tablespoon whole black peppercorns
• 3 sprigs fresh thyme
• 5 sprigs fresh parsley
• 1 bay leaf
• 1 and 1/2 teaspoons Gefen Paprika
• 1 and 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 5 pounds short ribs
• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 3 carrots, chopped
• 3 celery ribs, chopped
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 1 bottle (750 mL) Alfasi Cabernet Sauvignon or other red wine
• 3 tablespoons Tuscanini Tomato Paste
• 4 cups beef stock
• 1/2 cup Manischewitz Horseradish or other bottled horseradish
• 1/3 cup B’Gan oil-based non dairy whip topping