Ingredients
- 125 g water
- 1 tbsp plant-based milk
- 250 g plain flour
- 2 tsp dried instant yeast
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ¼ tsp sea salt
- vegetable oil
- 1 garlic clove
- 250 g onion
- 30 g vegetable oil
- ½ tsp Chinese five spice powder
- ¼ - ½ tsp dried chilli flakes
- 4 bananas
- 60 g hoisin sauce
- 2 tbsp fresh coriander leaves
- plain flour
- 500 g boiling water
- 2 Lebanese cucumbers
- 2 fresh mango
- 2 tbsp rice wine vinegar
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 fresh red chilli
- 1 lime
- 1 ½ tbsp roasted unsalted peanuts
- fresh coriander
- spring onions/green onions
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