Fermented Fresno Hot Sauce - The Local Palate
recipe yields ¾ cup steps - De-stem the peppers and process in food processor with salt.
Ingredients
- 10 Fresno peppers
- 1 tablespoon salt
- 2 teaspoons olive oil
- 1 small yellow onion
- 5 garlic cloves
- 4-5 sprigs of thyme
- 5 bay leaves
- 1¼ cups white distilled vinegar
- Salt to taste
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