Fermented Hot Sauce | Recipe Cart | Recipe Cart

Ingredients

• 5 cups filtered water, lukewarm (see notes)
• 6 1/4 teaspoons finely ground sea salt (or Pink Himalayan salt) – use 1 1/4 teaspoon salt, per 1 cup of water.
• 1 pound chili peppers, sliced in half ( about 6-7 cups) see notes ( do not use frozen)
• 1 carrot, very thinly sliced (do not peel)
• 4-6 garlic cloves, cut in quarters
• 1-2 shallots, sliced (or ½ an onion)
• optional: herbs (oregano, cilantro, celery leaves)
• 1-3 tablespoons apple cider vinegar, (optional- for extra tang and for more healthy probiotics)
• honey sugar to taste (optional, good if making Sriracha style)
• If your hot sauce is not hot enough, you can always add cayenne or ground chipotle to taste. Free free to add spices- cumin, coriander, allspice, etc. Make this your own.