Mutton khichra – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Gandum (Wheat) 1 Cup (soaked overnight)
• Chawal (Rice) Tota ¼ Cup (soaked for 30 minutes)
• Water 1 & ½ litre or as required
• Moong daal (Yellow lentil) ¼ Cup (soaked for 1 hour)
• Masoor daal (Red lentil) ¼ Cup (soaked for 1 hour)
• Chana daal (Split bengal gram) ¼ Cup (soaked for 1 hour)
• Mash daal (White lentil) ¼ Cup (soaked for 1 hour)
• Hot water 1 litre
• Cooking oil 1 Cup
• Pyaz (Onion) sliced 3 medium
• Boneless mutton ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) ½ tbs or to taste
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Dhania powder (Coriander powder) 1 & ½ tbs
• Haldi powder (Turmeric powder) 1 tsp
• Kali mirch (Black pepper) crushed 1 & ½ tsp
• Garam masala powder 1 tsp
• Dahi (Yogurt) whisked 1 Cup
• Water 1 Cup
• Hot water ½ Cup or as required
• Pyaz (Onion) fried handful
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Pyaz (Onion) fried
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chillies) sliced
• Lemon
• Chaat masala