Punjabi Mutton Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton mix boti ½ kg
• Namak (Salt) ½ tsp or to taste
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) 5-6
• Laung (Cloves) 3-4
• Darchini (Cinnamon sticks) 2
• Water 4 Cups
• Safed chanay (Chickpeas) boiled with salt 1 Cup
• Chickpea water ½ Cup
• Cooking oil 3-4 tbs
• Darchini (Cinnamon stick) 1
• Badiyan ka phool (Star anise) 1
• Ajwain (Carom seeds) ¼ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Water ¼ Cup or as required
• Pyaz (Onion) fried & crushed 4-5 tbs
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Zeera powder (Cumin powder) 1 tsp
• Dhania powder (Coriander powder) 1 tsp
• Garam masala powder ½ tsp
• Dahi (Yogurt) whisked ½ Cup
• Safed chanay (Chickpeas) boiled with salt 2 Cups
• Baking soda ½ tsp (optional)
• Kali mirch (Black pepper) crushed 1 tsp
• Hari mirch (Green chillies) slit 4-5
• Hara dhania (Fresh coriander) chopped 1-2 tbs