Mutton Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This "Mutton Malai Tikka Pulao" takes pulao to the next level. You will not want to make it just once. #HappyCookingToYou #RafhanCornOil
Ingredients
- Dahi (Yogurt) hung 1 Cup
- Cream ½ Cup
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Sabut dhania (coriander seeds) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Mutton boneless cubes ½ kg
- Rafhan corn oil 1/4 Cup
- Laung (Cloves) 2
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) 3
- Tez paat (Bay leaf) 1
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) sliced 1 medium
- Hari mirch (Green chillies) sliced 3
- Chawal (Rice) sella basmati 2 Cups (soaked)
- Pani (Water) 3 Cups or as required
- Chicken cubes 2
- Namak (Salt) ½ tsp or to taste
- Pyaz (Onion) fried
- Koyla (Charcoal) for smoke
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