Savory Ginger Lime Pork with Aromatic Coconut Rice | Thai-Inspired Dish - Zest Plate
Sweet and spicy ground pork caramelized with ginger, lime, and sriracha served over creamy coconut rice. Perfect weeknight dinner with minimal prep time.
Ingredients
- 1 tablespoon olive oil
- 3 scallions, thinly sliced (white and green parts separated)
- 4 cloves garlic, minced
- 1½ tablespoons fresh ginger, minced or grated
- 1½ pounds ground pork
- ⅓ cup light brown sugar, packed
- 3 tablespoons lime juice
- 1 tablespoon sriracha
- Fine sea salt and freshly ground black pepper, to taste
- 1 batch coconut rice
- Chopped peanuts
- Lime wedges
- Fresh herbs (cilantro, mint, and/or Thai basil)
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