Ginger Lime Pork with Coconut Rice | Easy Asian-Inspired Dinner - cookrisp

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• ½ teaspoon salt
• 1 teaspoon sugar (optional)
• 1 tablespoon olive oil
• 3 scallions, thinly sliced (white and green parts separated)
• 4 cloves garlic, minced
• 1½ tablespoons fresh ginger, grated or minced
• 1½ pounds (about 680 g) ground pork
• ⅓ cup light brown sugar, packed
• 3 tablespoons lime juice (freshly squeezed)
• 1 tablespoon sriracha (adjust to taste)
• Salt and black pepper, to taste
• Optional toppings: chopped peanuts, fresh cilantro, mint, Thai basil, lime wedges