Miso-Yuzu Glazed Cod with Roasted Kabocha | Fancy Fox
A vibrant, umami-rich, seasonally-inspired seafood dish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 pieces, each about 6 ounces Cod fillets
- 1 small size Kabocha squash peeled and diced
- 4 tablespoons Yuzu juice
- 3 tablespoons White Miso paste
- 2 tablespoons Honey
- 1 tablespoon Pickled ginger finely chopped
- Microgreens for garnish
- 1 teaspoon Black sesame seeds for garnish
- 2 tablespoons Olive oil
- Salt
- pepper
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