Stuffed Grape Leaves | Ziyad Recipe

Ingredients

• 1 lb minced beef
• 2 cups Egypt’s Best Short Grain Rice
• 1 tbsp of
• Ziyad Brand Ghee
• or
• Sultan Olive Oil
• 1 1/2 tsp
• Ziyad Brand Ground Allspice
• 1/2 tsp
• Ziyad Brand Ground Nutmeg
• 1 tbsp salt
• 1 tsp black pepper
• 1 jar Ziyad Brand Grape Leaves
• Optional: Sauté lamb chops and place at the bottom of the pot under the grape leaves.
• For the Cooking Broth:
• 3-4 cups of water or chicken stock (enough to cover the pot of rolled grape leaves)
• 1 tsp of salt
• 2 tbsp
• Sultan Brand Olive Oil
• Juice of one lemon
• 1-2 tbsp Ziyad Brand Tomato Paste (optional)