Rice Cooked in Black Beans (Moros Y Cristianos) Recipe | Epicurious

Rice Cooked in Black Beans (Moros Y Cristianos) Recipe | Epicurious

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Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious. This...

Keywords

  • cuban
  • latin american
  • garlic
  • bell pepper
  • bacon
  • rice
  • black bean
  • onion
  • side
  • dinner
  • dairy free
  • nut free
  • gluten free
  • easy
  • cookbooks
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Ingredients

  • 4 cloves garlic, peeled
  • 3 teaspoons salt
  • 1/4 pound bacon (about 6 strips), chopped
  • 2 tablespoons olive oil
  • 1 onion, finely chopped (about 1 cup)
  • 1 green pepper, seeded and finely chopped (about 3/4 cup)
  • 1 bay leaf
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups long-grain white rice
  • 2 (15 1/2-ounce) cans black beans, not drained
  • 1 3/4 cups water
  • 1 tablespoon red wine vinegar

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