Pasta Primavera with TUNO Lemon Pepper - Plant Based Pantry

Ingredients

• 2 cans Loma Linda Lemon Pepper TUNO
• 1kg penne pasta
• 2 cloves garlic, minced
• 125ml olive oil
• 125g chopped broccoli
• 1 carrot, sliced
• ½ bell pepper, diced
• ¼ red onion, diced
• 1 small courgette, sliced
• 1 small yellow squash, sliced
• 3g oregano
• 3g thyme
• Salt & pepper to taste