Tomato bread soup | Albany Bakeries

Name: Tomato bread soup | Albany Bakeries
Ingredients: Olive oil (for sautéing and brushing bread); 1 small onion, finely chopped; 1 tsp dried red chilli flakes (adjust to taste); 5 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1 x 400g tin whole tomatoes; 1.4 litres (6 cups) vegetable/chicken stock; 1 bay leaf; Salt; black pepper; 5-6 slices Albany Superior Brown Bread (preferably a day old); 1 whole clove garlic (for bread); Sea salt (optional, for bread); ⅓ cup fresh parsley, roughly chopped; Chopped basil or parsley to serve

www.albany.co.za

- Olive oil (for sautéing and brushing bread) - 1 small onion, finely chopped - 1 tsp dried red chilli flakes (adjust to taste) - 5 cloves garlic, minced - 1

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