Warming Roasted Tomato Soup | Albany Bakeries
Warming a roasted tomato soup would just not be the same without some croutons made with Albany Superior White Bread
Keywords
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albany.co.za.
Cooking tools:
- Hand mixer
- Oven
- Roasting pan
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 3 slices Albany Superior White Bread, torn
- 4 slices Albany Superior White Bread, cubed, with crusts cut off
- 1kg ripe tomatoes, halved
- 2 onions, peeled and cut into wedges
- 1 head of garlic, top cut off
- 1 carrot, peeled and chopped
- 3 tablespoons (45ml) olive oil
- 410g can of tomato puree
- 2 cups (500ml) chicken or vegetable stock
- 1⁄2 teaspoon crushed chilli flakes
- Salt
- pepper
- Handful basil, chopped
- Pecorino cheese, grated – to serve (optional)
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