Simple Tuscan Tomato and Bread Soup
This hearty, thrifty soup delivers rich flavor. Fast.
Keywords
- Main Courses
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Kitchen scale
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Grater
Ingredients
- 1/4 cup extra-virgin olive oil, plus extra for serving
- 3 garlic cloves, sliced thin
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 4 ounces hearty white sandwich bread, cut into ½-inch cubes (3 cups)
- 2 cups chicken broth
- 1 sprig fresh basil plus 2 tablespoons chopped
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- Grated Parmesan cheese
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