Fig and Apple Salad Recipe
Get the recipe for making a delicious bacon wrapped fig and honeycrisp apple salad with salted caramel pecans.
Keywords
- fig and apple salad
- honeycrisp salad
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Plate
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 12 fresh figs (black mission or tiger strip), halved
- 6 slices thin cut bacon, sliced in half length strips
- 1 tablespoon maple syrup
- 1 cup raw pecans
- 1/3 cup pure maple syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- salt + pepper, to taste
- crushed red pepper flakes, to taste
- 6 cups mixed greens (I like using a spring mix + arugula)
- 2 honeycrisp apples, sliced
- 4 ounces gorgonzola cheese, crumbled
- 4 ounces drunken goat cheese (or regular goat cheese)
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