Roasted fig and apple-glazed bacon salad – Food & Home Magazine
Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>ROASTED TOMATOES</h3>
- 400g cocktail tomatoes
- 10ml (2 tsp) olive oil
- 5ml (1 tsp) garlic, finely chopped
- salt and freshly ground black pepper, to taste
- <h3>APPLE-GLAZED BACON
- 200g streaky bacon
- 30ml (2 tbsp) apple sauce
- <h3>ROASTED FIGS</h3>
- 8 (about 200g) small figs, halved
- olive oil, to drizzle
- 15ml (1 tbsp) brown sugar
- <h3>SALAD</h3>
- 80g baby spinach
- ½ (about 90g) red onion, peeled and thinly sliced
- 1 x 400g tin borlotti beans, drained
- 2 (about 300g) pears, cored and chopped
- 80g salted cashews
- handful microherbs
- lemon wedges, to serve
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