Spicy lamb wraps recipe | Easy & Tasty | Woolworths TASTE

Ingredients

• 500 g lean boneless lamb, cubed
• 1–2 T sunflower oil
• Sea salt and freshly ground black pepper
• 2 T tikka masala paste (more if you like it spicier)
• 1 x 400 g can tomatoes, crushed
• 50 g tatsoi or baby spinach leaves
• To make the cucumber yoghurt, mix together:
• ½ English cucumber, shredded
• 1 cup thick plain yoghurt
• A handful of coriander leaves
• 1 fresh green chilli, chopped (optional)
• Naan breads, for serving