Spicy lamb kebabs with Clarks Maple Syrup -

Ingredients

• 500g lean boneless lamb (leg or shoulder are ideal) cut into 2.5 cm cubes
• 8 skewers or sticks of fresh rosemary
• 2 red onions, peeled and quartered
• 2 green peppers, deseeded and cut into 2.5 cm cubes
• 3 teaspoons coriander seeds, lightly toasted
• 2 teaspoons cumin seeds, lightly toasted
• 1 clove garlic, peeled
• Zest and juice of 1 lemon
• Sea salt
• Olive oil
• 2 squirts of Clarks Maple Syrup plus a drizzle