Spelt Spaghetti with Spicy Sesame Mushrooms | Nigella's Recipes | Nigella Lawson
Spelt spaghetti acts as a more robust form of soba noodle, which makes perfect sense since the sauce that dresses the pasta is Asian-influenced.
Keywords
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Vegetarian
- Asian Inspired
- Comfort
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 x 15ml tablespoon vegetable oil
- 4 spring onions (finely chopped)
- 300 grams chestnut mushrooms (sliced)
- 2 teaspoons sesame seeds
- 2 cloves garlic (peeled and minced)
- 2 x 15ml tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- ¼ teaspoon dried chilli flakes
- finely grated zest of ½ unwaxed lemon (plus 1 x 15ml tablespoon of juice)
- salt (for pasta water)
- 200 grams spelt spaghetti
- leaves from a small (approx. 25g) bunch flatleaf parsley (finely chopped)
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