Spelt Spaghetti With Olives and Anchovies | Nigella's Recipes | Nigella Lawson
Delightful spelt spaghetti with olives and anchovies, perfect for a quick, flavorful meal. Enjoy it hot or cold; leftovers keep well.Featured on NIGELLISSIMA.
Keywords
- Impatient
- Italian Inspired
- Dairy Free
- Egg Free
- Nut Free
- Express
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Ingredients
- 200 grams spelt spaghetti or other spaghetti
- salt for pasta water (to taste)
- 10 pitted green olives
- 10 anchovy fillets from a can or jar (drained)
- 1 clove garlic (peeled and roughly chopped)
- 2 x 15ml tablespoons pinenuts
- leaves from 1 small (approx. 20g) bunch flatleaf parsley
- zest and juice of ½ unwaxed lemon
- 60 millilitres olive oil
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