Rainbow Crepe Cake with Chia Jams

Ingredients

• 1 cup fresh strawberries, halved or quartered
• 1 cup fresh raspberries
• ½ cup water
• 1/3 cup coconut sugar (or brown sugar)
• 1 tsp pure vanilla extract
• 1/3 cup Suncore Foods® Black Chia Seeds
• 3+1/3 cups oat milk
• 2 flax eggs
• 2 tsp pure vanilla extract
• 2 tbs fresh orange juice
• 1 1/2 cups gluten-free 1-to-1 flour
• ¼ tsp salt
• 3 tbs sugar
• Drizzle of oil
• 2 tsp Suncore Foods® Midori Jade Matcha Powder
• 1 tsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder
• 2 tsp Suncore Foods® Red Beet Powder