Grilled Mackerel and Fig Salad with Pomegranate V… | Fancy Fox
Fresh, vibrant Mediterranean salad with a twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Grill
- Tongs
- Fish spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 2 Fresh mackerel fillets cleaned and pat dry
- 6 Ripe figs halves
- 4 cups Baby spinach washed
- 1⁄2 Pomegranate seeds removed
- 2 tbsp Olive oil for grilling
- 1⁄2 Lemon juiced
- 3 tbsp Extra virgin olive oil for dressing
- 1 tbsp Pomegranate molasses
- 1 tsp Honey
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