Pomegranate Glazed Mackerel with Fennel Salad | Fish Recipes
Enjoy Jamie Oliver's pomegranate glazed mackerel recipe with a delicious satsuma and fennel salad on the side that compliments the dish perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 40ml pomegranate molasses
- 40ml runny honey
- 2 satsumas or 1 orange
- 4 mackerel fillets, from sustainable sources
- SALAD
- 2 medium beetroots
- 1 small red onion
- 1 small fennel
- 4 satsumas
- 1 bunch of fresh dill
- VINAIGRETTE
- 4 tablespoons extra virgin olive oil
- 1 lemon
- 1 tablespoon pomegranate molasses
- 1 teaspoon runny honey
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