Make-Ahead Breakfast Enchiladas Recipe | Tasty Recipes
Make-Ahead Breakfast Enchiladas. Made with bacon, cheddar and tortilla. Get ingredient amounts and step-by-step instructions.
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Ingredients
- 2 lb bacon, cooked,chopped
- 3 ½ cups shredded cheddar cheese, divided
- ½ cup green onion, diced
- 1 small onion, diced
- 6 teaspoons garlic powder
- 6 eggs
- 1 ½ cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 medium flour tortillas
- fresh cilantro, to serve
- avocado, sliced, to serve
- grape tomato, halved, to serve
- salsa, to serve
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