Kale, Potato and Bacon Pizza

Name: Kale, Potato and Bacon Pizza
Ingredients: 6 slices Applegate Naturals® Sunday Bacon® Brand, or Applegate Organics® Sunday Bacon® Brand; Kosher salt; freshly ground black pepper; 1 medium or 2 small potatoes, very thinly sliced (preferably on a mandoline); 2 large kale leaves; 2 cloves garlic, very thinly sliced; 2 tablespoons olive oil; 1 pound pizza dough; 1 cup shredded Gruyère cheese

www.applegate.com

No one will miss the tomato sauce with this vibrant pizza topped with thinly sliced potatoes, fresh kale and plenty of salty bacon. Cut into small pieces, this one makes a delightful appetizer.

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Cooking tools:

Mandoline
Skillet
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Paper towel
Measuring spoon
Measuring cup

Ingredients

6 slices Applegate Naturals® Sunday Bacon® Brand, or Applegate Organics® Sunday Bacon® Brand
Kosher salt
freshly ground black pepper
1 medium or 2 small potatoes, very thinly sliced (preferably on a mandoline)
2 large kale leaves
2 cloves garlic, very thinly sliced
2 tablespoons olive oil
1 pound pizza dough
1 cup shredded Gruyère cheese