Kale, Potato and Bacon Pizza

Kale, Potato and Bacon Pizza

applegate.com

No one will miss the tomato sauce with this vibrant pizza topped with thinly sliced potatoes, fresh kale and plenty of salty bacon. Cut into small pieces, this one makes a delightful appetizer.

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Cooking tools:

  • Mandoline
  • Pizza cutter
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Grater

Ingredients

  • 6 slices Applegate Naturals ® Sunday Bacon ® Brand, or Applegate Organics ® Sunday Bacon ® Brand
  • Kosher salt
  • freshly ground black pepper
  • 1 medium or 2 small potatoes, very thinly sliced (preferably on a mandoline)
  • 2 large kale leaves
  • 2 cloves garlic, very thinly sliced
  • 2 tablespoons olive oil
  • 1 pound pizza dough
  • 1 cup shredded Gruyère cheese

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