Pork Dumplings | Recipe and Wine Pairing

Ingredients

• 10 ozs package of won ton wrappers (found in most grocery stores near the tofu)
• 1 lb ground pork
• 4 cups savoy or napa cabbage - finely shredded
• 1/3 cup carrot - finely shredded and chopped
• 2 scallions - finely chopped
• 2 tbsps fresh ginger - finely grated or minced
• 2 garlic cloves - minced
• 2 tbsps soy sauce
• 2 tbsps sake, mirin or rice wine vinegar
• 2 tbsps toasted sesame oil
• Oil for frying
• 2 tsps sea salt
• Sesame seeds and chopped scallions for garnish
• Dipping sauce
• 1/2 cup soy sauce
• 2 tbsps rice wine vinegar
• 1 tbsp toasted sesame oil
• 1 1/2 tsps chile oil - optional