Recipes Grilled "Tagliata" Steak
This is the traditional way steaks are grilled and served in Northern Italy. The word «tagliata», i.e. «sliced», refers to the fact that they are served pre-cut into thin slices. A «tagliata...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.soscuisine.it.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Plate
Ingredients
- 2 sprigs rosemary, fresh
- 2 tsp dried oregano
- 1/4 tsp ground pepper
- 800 g beef, top sirloin
- 1 tbsp olive oil
- 6 cups mixed greens
- 2 tbsp Classic Vinaigrette
- 2 tsp balsamic vinegar
- 1 pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Grilled "Tagliata" Steak
soscuisine.com
Italian Grilled Steak Sandwich Recipe: How to Make It
tasteofhome.com
Steak Tagliata Recipe
jernejkitchen.com
Grilled Chianina beef: tagliata recipe
visittuscany.com
High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard Recipe
foodrepublic.com
Italian Steak Sandwich Recipe
cuisineathome.com
Strip Steak With Polenta and Salad
usa-beef.org
Grilled Italiano Steak Sandwiches
clubhouse.ca